Chicken Fajita Spaghetti Full Recipe.

Ingredients:

• Boneless Chicken (cut into strips) 300 gms 
• Capsicum (cut into strips) 1 pc 
• Onion (cut into strips) 1 medium size 
• Tomato (cut into strips) 2 pcs 
• Cooking Oil 4 tbsp 
• Water 3 mugs 
• Corn Flour 2 tbsp 
• Garlic cleaved 1 tbss 
• Heat Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the parcel)

Method:

1. Bubble Bake Parlor Spaghetti in bubbling salted water for 5-7 minutes or cook till delicate yet at the same time firm to the chomp. 
2. Deplete and wash under cool running water. 
3. Blend 1 tbsp of oil and put aside. 
4. Warm oil in a container, include garlic and broil for a moment. 
5. Include chicken and broil for 3 minutes. 
6. Include prepare parlor zest Mix sachet and sear for a moment. 
7. Blend corn flour in water and pour it in the dish while always blending. 
8. Include capsicum, onion and cook for a moment. 
9. Presently include pieces of tomatoes and hurl every one of the fixings with Bake Parlor Spaghetti. 
10. Serve hot.