Mayo chicken croquettes.

Method:

1. Chopperize chicken breast with green chilies, salt, pepper, mustard and keep aside.

Method for filling:

1. Finely chopped all the vegetables, boil carrots and peas, mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.
2. Mixture should be thick.
3. Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape, dip in beaten egg, roll in bread crumbs.
4. Chill for 30 minutes before frying.
5. Deep fry on low flame.