Ingredients:
- Pickled Onions a few
 - Potato 1
 - Cheddar Cheese 100 gm
 - Bread Slices 3
 
Method:
- Spread butter on both sides on the bread and on a hot pan toast it both sides.
 - Cut the potatoes in circle shapes thinly and fry them until crisp.
 - Finely cut the pickled onions.
 - Add the cheese to the sandwich with the pickles and potato fries. It’s ready to serve.
 






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