Double Cheese Burger.

Ingredients:

• Chicken Mince                      ½ kg
• Buns                                               5
• Cheddar Cheese Slices        6
• Tomatoes                              3-4
• Chili Garlic Sauce                  2 tbsp
• Salt                                         to taste

Method:

1. Add chicken mince, half a bun , salt and some oil in a blender and make a fine paste
2. Now remove mince in a bowl and place cheddar cheese in between the mixture, make patties and press it with your hands. Fry it on low flame.
3. Now toast buns and place tomato slices on each bun.
4. Now place cheddar cheese, salad leaves and patty on top, add place another cheese slice, spread chili garlic sauce, layer another tomato slice and cover it with another bun