MINI ORANGE SHOTS

Ingredients:

• for Base
• Candy biscuits 1 packet crushed
• Butter 3 tbsp melted
• Ingredients for Filing
• Cream 8 ounce whipped
• Hung curd 1 cup
• Caster sugar ½ cup
• Orange jelly crystal 1 packet
• Orange juice ¼ cup
• Gelatin 1 ½ tsp
• Orange essence ¼ tsp
• Egg whites 2
• Mint leaves to decorate

Method:

1. FOR BASE
2. Mix together crushed biscuits and melted butter, spread in your mini glasses, beat cream and caster sugar and hung curd and beat dissolve gelatin in ¼ cup orange juice, mix with cream and curd mixture, beat egg whites stiff, fold in the mixture with 1 packet of orange jelly crystals, mix well pour this mixture onto crushed mixture and leave it to rest until firm, dissolve 1 packet of jelly in ¾ cup water spread jelly on top of your set dessert, chill for 10 mins.
3. Decorate with mint leaves.