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Ingredients:
- Hamburger Mince ½ kg
- Onion 2 Large
- Potatoes (medium) 2
- Green Chilies 6
- Chana Daal 4 tbsp
- Ginger Garlic 1 tbsp
- Eggs 2
- Mint (cleaved) ½ group
- All zest 1 tsp
- Dark Pepper ½ tsp
- Coriander Leaves (cleaved) ½ group
- Red Pepper (pounded) 1 tsp
Method:
- Cook together meat.
- Ginger garlic glue, salt, daal, onions and potatoes and overflow with 2 mugs water till water gets dry totally.
- Cool include green chilies and mix well, than include all whatever is left of the fixings.
- Blend well.
- Shape the meat into a round shape, cut with donut cutter and broil them on high fire.
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