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Ingredients:
- White Sesame 1 container
- Jiggery Powder 1 container
- Water ½ container
- Spread 3-4 tbsp
- Cardamom Powder ¼ tsp
Method:
- Most importantly, in a skillet include white sesame and sear, take it out.
- Presently in a similar skillet, include jiggery , water cook till thick syrup.
- At the point when jaggery is soften, include margarine and cardamom powder.
- At that point include white sesame and broil well.
- In an oil plate pour this blend.
- Give it a chance to cool, and cut into shape and wrap it.
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