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Ingredients:
- White Sesame 1 container 
 
- Jiggery Powder 1 container 
 
- Water ½ container 
 
- Spread 3-4 tbsp 
 
- Cardamom Powder ¼ tsp
 
 
 
Method:
- Most importantly, in a skillet include white sesame and sear, take it out. 
 
- Presently in a similar skillet, include jiggery , water cook till thick syrup. 
 
- At the point when jaggery is soften, include margarine and cardamom powder. 
 
- At that point include white sesame and broil well. 
 
- In an oil plate pour this blend. 
 
- Give it a chance to cool, and cut into shape and wrap it.
 
 
 
 
 
          
      
 
  
 
 
 
 
 
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