Fish with Orange Sauce.

Ingredients:

• Boneless Fish 500-750 gms
• Salt ¼ tsp
• Red Chili (crushed) ½ tsp
• Black Pepper (crushed) ¼ tsp
• Garlic (chopped) 1 tsp
• Orange Peeled 1 tsp
• Orange Sauce 4 tbsp
• Oil 4 tbsp
• Ingredients For Orange Juice :
• Garlic (chopped) 2 cloves
• Butter  2 tbsp
• Ginger (julienne) 1 tbsp
• Spring Onion (sliced) ¼ cup
• Red Chili (crushed) 1 tsp
• Orange Juice 1 cup
• Salt ¼ tsp
• Black Pepper (crushed) ¼ tsp

Method:

1. Marinate fish with salt,red chili, black pepper, garlic, orange sauce, orange juice and leave it few minutes.
2.  Then in a pan, heat oil add fish and grill it.

For orange sauce:

1. Heat oil add garlic and fry.
2. Now add orange juice,salt, black pepper and red chili.
3. When boil comes add spring onion.
4. In the end, dish out the fish and pour the sauce.