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Ingredients:
- Nutty spread 2 tbsp
- Coconut Milk ½ glass
- Ginger Paste 1tsp
- Soya Sauce 1tsp
- Angle Sauce 1tsp
- Nectar 1tsp
- Lemon Juice 1tbsp
- Bean stew Powder ½ tsp
- Chicken Breast 2
- Egg 1
- Flour as required
- Bread Crumbs as required
Method:
- In a bowl include nutty spread, ginger paste,coconut drain, soya sauce, angle sauce,honey,lemon juice, Chillipowder blend well..
- cut the chicken bosom from the center to make a pocket and filled the nutty spread blend in it, then coat in flour then plunge in egg and after that coat in bread morsels.
- Shallow sear till brilliant and after that heat 180c for 10 minutes.
- Serve hot
- (Subsequent to making nutty spread blend refrigerate for 20 minutes or until hard)
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