ACHARI CHICKEN BOTI.

Ingredients:

• Chicken 1 kg 12 pcs
• Achar masala 2 tbsp cup
• Achar gosht masala 2 tbsp
• Ginger garlic paste 2 tbsp
• Roasted and crushed cumin 1 ½ tsp
• Fennel seeds grinded 1 ½ tsp
• Coriander powder 1 tsp
• Green chili grinded 1 tbsp
• Papaya 2 tbsp
• Salt 1 tsp
• Turmeric Powder ½ tsp
• Cumin Powder ½ tsp
• Crushed red pepper 2 tsp
• Oil ¼ cup

Method:

1. Marinate chicken boti with papaya ginger garlic, coriander powder, cumin powder, turmeric powder, fennel seeds, salt, achaar masala, achaar gosht masala and all the rest put in a greased oven trey bake on 180 degrees for 35 mins give dum of coal.